I hope each of you enjoy this special day that we celebrate our Independence as a Nation. Be sure to remember those who have fought and those that continue to and their families today for the freedom we enjoy.
I am going to share some pictures today of my niece and granddaughter after they finished making the flag cake we are taking over to some friends...then up the road to the
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fireworks. I hope each of you enjoy your time with family and friends. Also, I have a picture of the Texas Caviar I am taking with us, and have included the recipe here.
TEXAS CAVIAR
3 - 16oz cans of black beans (drained and rinsed)
1 bell pepper (red)
1 Large tomatoe
2 jalepenos
1 4 oz jar pimentos (drained)
4 green onions
Dice above ingredients and put in bowl
1 cup olive oil, 1 tsp salt, 1 tsp thyme, 2 Tbl lemon juice, 1 tbl dijon mustard, 1 tsp sugar, 1/4 tsp tabasco, 2 cloves garlic, 1/4 black peper
Mix the above ingredients to make sauce & pour over mixture above.
BEST IF MADE the day before. Keep Refrigerated.
Enjoy today!
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