Saturday, July 4, 2009

Happy 4th of July and Texas Caviar Recipe



I hope each of you enjoy this special day that we celebrate our Independence as a Nation. Be sure to remember those who have fought and those that continue to and their families today for the freedom we enjoy.

I am going to share some pictures today of my niece and granddaughter after they finished making the flag cake we are taking over to some friends...then up the road to the fireworks. I hope each of you enjoy your time with family and friends. Also, I have a picture of the Texas Caviar I am taking with us, and have included the recipe here.

TEXAS CAVIAR
3 - 16oz cans of black beans (drained and rinsed)
1 bell pepper (red)
1 Large tomatoe
2 jalepenos
1 4 oz jar pimentos (drained)
4 green onions
Dice above ingredients and put in bowl

1 cup olive oil, 1 tsp salt, 1 tsp thyme, 2 Tbl lemon juice, 1 tbl dijon mustard, 1 tsp sugar, 1/4 tsp tabasco, 2 cloves garlic, 1/4 black peper
Mix the above ingredients to make sauce & pour over mixture above.

BEST IF MADE the day before. Keep Refrigerated.

Enjoy today!


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